MSci, BSc (Hons) Food Science in Leeds United Kingdom | University of Leeds

University of Leeds | Leeds United Kingdom
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Qualification
Undergraduate Masters
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 30,750
(c. USD41,194.24)
Attendance
Full-time
Full-time Duration
48 months

Food science is an interdisciplinary field that combines chemistry, biology, physics, and nutrition to examine food's natural properties, sustainability, composition, and transformations during storage and processing. Food specialists are crucial in converting raw ingredients into consumable products while maintaining safety, quality, and nutritional standards.

Our food science program provides comprehensive knowledge about food's vital role in society - from addressing modern production challenges to utilizing scientific principles for understanding food's intricate nature. The curriculum blends fundamental food science with elective modules and skill-building opportunities, equipping students with technical expertise, specialized knowledge, and practical experience for food industry careers.

Work placement- Optional
Study abroad- Optional


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

A-level- AAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics).

GCSE- C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.
International Baccalaureate
16 points at higher level, with 5 each in two science subjects at Higher Level including at least one of Chemistry, Physics, Biology or Mathematics.

IELTS 6.5 overall, with no less than 6.0 in any component.

Tuition GBP 30,750

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