MSc Food Science in Leeds United Kingdom | University of Leeds

University of Leeds | Leeds United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 32,000
(c. USD42,697.6)
Attendance
Full-time
Full-time Duration
12 months

The food sector ranks among the world's biggest industries, with major international companies constantly searching for skilled scientists capable of improving their offerings. If you're passionate about boosting food quality and safety, or if creating innovative products from idea to market excites you, our Food Science MSc will equip you with comprehensive skills for various career paths in this dynamic industry. You'll tackle pressing food production challenges while applying scientific principles to understand food's intricate properties, deepening your knowledge of critical industry aspects. Our School of Food Science and Nutrition conducts groundbreaking research that shapes key food sector developments, ensuring you'll study cutting-edge innovations and current challenges in food science.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

A bachelor degree with a 2:1 (hons) in a subject containing biology and chemistry content.
A bachelor degree with a 2:2 (hons) will be considered for candidates with food related work experience and/or research experience.

IELTS 6.5 overall and no less than 6.0 in each component skill
TOEFL iBT - 88 overall and no less than 19 in listening, 20 in reading, 22 in speaking and 21 in writing.

Tuition GBP 32,000

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