MSc in Food Innovation with Industrial Practice in Kent United Kingdom | University of Greenwich

This two-year Master's program in Food Innovation with Industrial Practice is ideal for graduates pursuing careers in creating safe, sustainable food solutions across the supply chain.

Global challenges around sustainability and innovation confront the food industry. Our program empowers you to devise practical solutions to these pressing issues. You'll explore the significance of crafting novel ingredients and products for nutritious foods while improving sustainability and innovation throughout food supply networks.

The curriculum integrates diverse disciplines including marketing, management, agricultural risk assessment, climate change, packaging technology, nutrition science, food microbiology, safety protocols, and quality control. You'll complete HACCP training modules accredited by the Royal Society for Public Health.

A distinctive feature is the one-year professional placement with an industry partner in your chosen specialization. The program equips you for leadership positions throughout the food system - from production and manufacturing to policy development, retail, and hospitality. It's equally valuable for aspiring entrepreneurs launching food-related ventures.

Note: This internationally focused program has closed September intake for international students, who may instead apply for January enrollment.