London,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
Promote wellness and join innovative food product development with this Master's in Food Innovation.
Designed for graduates and professionals pursuing careers in food science (particularly product development), this MSc program enhances your understanding of ingredient development from initial concept to market launch. The curriculum draws from faculty expertise spanning human nutrition, public health, food chemistry, microbiology, packaging, food safety regulations, and sustainable practices.
Graduates emerge prepared for product development roles, equipped with specialized food and nutrition knowledge. You'll gain skills for creating nutritious food products while advancing sustainability and innovation across food supply chains.