MSc in Food Innovation in Kent United Kingdom | University of Greenwich

University of Greenwich | Kent United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 17,450
(c. USD23,350.72)
Attendance
Full-time
Full-time Duration
12 months

Promote wellness and join innovative food product development with this Master's in Food Innovation.

Designed for graduates and professionals pursuing careers in food science (particularly product development), this MSc program enhances your understanding of ingredient development from initial concept to market launch. The curriculum draws from faculty expertise spanning human nutrition, public health, food chemistry, microbiology, packaging, food safety regulations, and sustainable practices.

Graduates emerge prepared for product development roles, equipped with specialized food and nutrition knowledge. You'll gain skills for creating nutritious food products while advancing sustainability and innovation across food supply chains.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants should have: A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent). If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable. IELTS 6.5 overall with minimum 5.5 in each skill

Tuition GBP 17,450

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