MSc(MedSci) Human Nutrition - Obesity and Weight Management in Glasgow United Kingdom | University of Glasgow

University of Glasgow | Glasgow United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 31,860
(c. USD42,570.38)
Attendance
Full-time
Full-time Duration
12 months

Nutritional science plays an increasingly vital role across healthcare, lifestyle, and industrial sectors. This AfN-accredited Human Nutrition program examines how food choices impact cellular and organ functions, while investigating diet's effects on physical, mental, and social wellbeing. The curriculum combines evidence-based nutrition science with integrated instruction in basic sciences, clinical applications, and public health strategies. Students engage in rigorous, research-driven learning with four specialization options: Public Health Nutrition, Clinical Nutrition, Obesity & Weight Management, and Sports & Exercise Nutrition. The University of Glasgow boasts a distinguished nutrition legacy, from early innovators like Cathcart and Paton to contemporary researchers making significant field contributions. International faculty and visiting experts deliver flexible, tailored instruction while cultivating valuable transferable skills - including prized critical analysis abilities - that enhance graduate employability. The program culminates in collaborative research proposal development.
The Obesity and Weight Management component involves lecture and seminar-based study of scientific evidence regarding overweight prevalence, etiology, and impacts. Students critically assess prevention/treatment approaches while evaluating core principles of weight management lifestyle interventions.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

A 2:1 Honours degree in a suitable science subject, or an ordinary degree in a highly relevant subject such as nutrition or dietetics from an institution recognised by the University Court. Professional experience and 2:2 applicants with a strong subject specific expertise may also be considered.
Relevant subjects include but are not limited to biological science, biotechnology, clinical nutrition, dietetics, food science, human nutrition, nutrition and physiology.

IELTS - 6.5 with no sub-test under 6.0.
TOEFL (ibt, my best or athome) - 79, with Reading 13, Listening 12, Speaking 18, Writing 21

Tuition GBP 31,860

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