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Discover the field of public health nutrition and its role in disease prevention, life extension, quality of life enhancement, and health promotion through nutritional strategies. Public health nutritionists work to advance wellness via dietary approaches, assist individuals in making better food decisions, foster health-conscious environments, and shape supportive nutrition policies. The Department of Clinical Sciences and Nutrition boasts a distinguished reputation in nutrition education at all academic levels, offering extensive teaching and research capabilities in public health nutrition and related disciplines. Our dedicated faculty members are passionate about supporting students who need additional assistance.This program offers up-to-date, practical training to prepare graduates with the expertise, competencies, and hands-on experience needed to thrive as public health nutrition professionals. It opens diverse career pathways while maintaining a practice-oriented approach to learning and developing versatile public health capabilities.For those not pursuing the full MSc degree, PGDip and PGCert options are available.Career supportThe University features an acclaimed Careers and Employability service that offers numerous opportunities to boost your professional prospects through curriculum integration, employer networking, customized workshops, and personalized career counseling.Our career support team delivers inclusive, unbiased services designed to help you clarify your ambitions and prepare for meaningful contributions to society and the workforce.We assist with future planning, maximizing your university experience, and improving your job readiness. Our services include part-time job listings, skill-building workshops, and individualized support for career development, including CV preparation, application assistance, and interview practice. Course-specific career guidance sessions are available, along with comprehensive resources about graduate employment opportunities.
Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.  
Applications will be considered from those with other science degrees, providing the applicant has a minimum 2:2 honours (or equivalent) and science A Levels. Please note, some programmes have special entry requirements.  
IELTS 6.5 (no less than 6.0 in each band) or equivalent, TOEFL iBT‚ÄØ(and TOEFL At Home): Overall score:‚ÄØ91, Min sub skill: Listening: 19, Reading: 20, Speaking: 21, Writing: 20.