Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Explore the field of public health nutrition and its connection to disease prevention, lifespan extension, and enhancing quality of life through nutritional science. Public health nutritionists work to improve community well-being by encouraging healthy eating habits, shaping health-conscious environments, and influencing policy development. The Department of Clinical Sciences and Nutrition is renowned for its outstanding nutrition programs at both undergraduate and postgraduate levels, with significant expertise in public health nutrition and related disciplines. Our dedicated faculty members go above and beyond to support students' learning needs.This program offers up-to-date, practical training to prepare graduates for successful careers as public health nutrition professionals. It opens diverse career pathways while maintaining a strong practical focus and building essential public health competencies.Students who prefer not to complete the full MSc program can opt for PGDip or PGCert qualifications.Careers supportThe University features an award-winning Careers and Employability service that offers numerous opportunities to boost your professional prospects through curriculum integration, employer connections, specialized workshops, and personalized career guidance.Our career support team delivers inclusive, unbiased services designed to help you achieve your professional objectives while contributing meaningfully to society.We assist with future planning, maximizing your university experience, and improving employability. Our services include part-time job listings, skill-building workshops, and individualized support with career strategies, CV writing, applications, and interview preparation. Course-specific career planning sessions and comprehensive graduate employment resources are also available.
Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honours or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.  
Applications will be considered from those with other science degrees, providing the applicant has a minimum 2:2 honours (or equivalent) and science A Levels. Please note, some programmes have special entry requirements.