MSc Food and Nutrition Sciences in Sheffield United Kingdom | Sheffield Hallam University

Sheffield Hallam University | Sheffield United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 16,385
(c. USD21,925.59)
Attendance
Full-time
Full-time Duration
12 months

Develop specialized expertise for a rewarding career in food and nutritional sciences. Take advantage of strong employment prospects and a curriculum focused on career readiness. Master comprehensive understanding of nutrition, food manufacturing, regulations, and innovation. Get ready for technical and research positions in this dynamic sector. Learn through practical experience in modern culinary labs and cutting-edge facilities. The MSc in Food and Nutrition Sciences enables you to build upon your current qualifications while specializing in this discipline. You'll engage in practical methods and explore food science thoroughly, equipping yourself for a meaningful professional journey.

Program Length - 1 year (Starting September)


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.

IELTS - 6.0 with a minimum of 5.5 in all skills, or equivalent.
TOEFL internet based- (79 overall score (Listening:17, Speaking:20, Reading:18, Writing:17)

Tuition GBP 16,385

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