BSc (Hons) in Dietetics in London United Kingdom | London Metropolitan University

London Metropolitan University | London United Kingdom
Visit institution website for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 16,000
(c. USD21,427.36)
Attendance
Full-time
Full-time Duration
36 months

This undergraduate program equips you with the essential skills to qualify as a dietitian - the sole healthcare professional legally authorized to evaluate, diagnose, and address dietary and nutritional issues for individuals and communities.
You'll explore cutting-edge public health findings and scientific studies about food, wellness, and illness. This practical knowledge will empower you to guide people toward better dietary decisions and improved health habits.

During your education, you'll examine how nutrition impacts various medical conditions. You'll acquire expertise in delivering dietary care to individuals, groups, and populations dealing with or susceptible to chronic health issues.

The program includes three intensive work placements: a two-week placement in your first year, a 12-week placement in your second year, and a 14-week final placement that typically incorporates public health nutrition. These clinical experiences primarily occur within London's NHS facilities, with your performance contributing to your final degree assessment.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

you should have:

a minimum of grades BBB in three A levels, including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points)
English Language and Mathematics GCSE at grade C/grade 4 or above (or equivalent)
a DBS check
health at work clearance by an approved occupational health service
The University will invite you to complete the DBS check, which will need to be done by 31 July. This check will cost you 62.13 and the update service costs 13 per year.

Students are required to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation year) BSc. There will be support and advice during this process.

Students are then required to achieve the following criteria:
for Dietetics BSc: students are required to pass all modules without reassessment with an average mark of 70%
for Dietetics and Nutrition Students BSc are required to pass all modules without reassessment with an average mark of 65%
Additionally students must:

pass an interview
undertake 5 days work experience with vulnerable populations
pass a DBS check with checks for vulnerable adults and children

Academic IELTS
Overall score required: 6.0
Component scores required:
Listening: 5.5
Reading: 5.5
Writing: 5.5
Speaking: 5.5
Test of English as a Foreign Language - Internet Based Test (TOEFL iBT)
Overall score required: 72
Component scores required:
Listening: 17
Reading: 18
Writing: 17
Speaking: 20

Tuition GBP 16,000

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