BSc (Hons) Sport Nutrition with Foundation Year in Liverpool United Kingdom | Liverpool John Moores University

The BSc (Hons) Sport Nutrition program is led by faculty actively engaged in research, with professional accreditation from the Association for Nutrition (AfN) and/or the Sport and Exercise Nutrition Register. This degree opens doors to diverse career paths in the sports nutrition field.

Our BSc Sport Nutrition program features instructors conducting cutting-edge research on topics including exercise-induced muscle adaptation, performance-enhancing nutrition strategies, sports supplements, metabolic impacts of fast food, and customized nutrition plans. Faculty members bring valuable experience from collaborating with elite athletes and sports organizations, while their industry connections help enrich the learning experience.

The Foundation Year serves as an excellent starting point for students who demonstrate academic potential but lack the formal qualifications for direct entry into the honors program. Successful completion guarantees advancement to the first year of the degree. Eligible full-time UK students can access financial assistance throughout their entire course duration.

Start date: September
Study mode: Full-time
Course duration: 5 years with Placement year, 4 years FullTime
Campus: City
UCAS Code: SPN2
Entry requirements: CCD-CCC (88-96 points)