London,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
BSc (Hons) in Human Nutrition (including foundation year) in London United Kingdom | London Metropolitan University
London Metropolitan University
|
London United Kingdom
Visit institution website
for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
16,000
(c. USD21,378.72)
Attendance
Full-time
Full-time Duration
48 months
Our Human Nutrition (including foundation year) BSc program provides an entry route to undergraduate study for those without conventional qualifications or who don't meet standard three-year degree requirements. After completing this four-year course, you'll earn the same qualification as students in the regular human nutrition program.
The curriculum combines comprehensive scientific knowledge with specialized nutrition studies, equipping you for both higher education and professional roles in public or private sector nutrition.
Our nutrition and food science programs hold an impressive third-place ranking in the UK per the Guardian University Guide, while also ranking third for teaching excellence and seventh for student satisfaction.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
you should have:
at least one A level (or a minimum of 32 UCAS points from an equivalent Level 3 qualification, eg BTEC National, OCR Diploma or Advanced Diploma)
English Language and Mathematics GCSEs at grade C (grade 4) or above (or equivalent). Applicants who meet the UCAS points criteria but who obtained a D (grade 3) in English and/or Maths at GCSE may be offered a University test in these areas
Other applicants may have level 3 qualifications such as A level, BTEC Extended Diploma or Access to Higher education qualifications with high UCAS points and grades, but not in the relevant subject areas eg Biology and Chemistry, which are required to study for BSc programmes in the School of Human Sciences.
Students are required to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation) BSc. There will be support and advice during this process.
Academic IELTS
Overall score required: 6.0
Component scores required:
Listening: 5.5
Reading: 5.5
Writing: 5.5
Speaking: 5.5
Test of English as a Foreign Language - Internet Based Test (TOEFL iBT)
Overall score required: 72
Component scores required:
Listening: 17
Reading: 18
Writing: 17
Speaking: 20
at least one A level (or a minimum of 32 UCAS points from an equivalent Level 3 qualification, eg BTEC National, OCR Diploma or Advanced Diploma)
English Language and Mathematics GCSEs at grade C (grade 4) or above (or equivalent). Applicants who meet the UCAS points criteria but who obtained a D (grade 3) in English and/or Maths at GCSE may be offered a University test in these areas
Other applicants may have level 3 qualifications such as A level, BTEC Extended Diploma or Access to Higher education qualifications with high UCAS points and grades, but not in the relevant subject areas eg Biology and Chemistry, which are required to study for BSc programmes in the School of Human Sciences.
Students are required to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation) BSc. There will be support and advice during this process.
Academic IELTS
Overall score required: 6.0
Component scores required:
Listening: 5.5
Reading: 5.5
Writing: 5.5
Speaking: 5.5
Test of English as a Foreign Language - Internet Based Test (TOEFL iBT)
Overall score required: 72
Component scores required:
Listening: 17
Reading: 18
Writing: 17
Speaking: 20
Tuition
GBP
16,000