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The BSc (Hons) Nutrition program at Liverpool John Moores University holds professional accreditation from the Association for Nutrition (AfN). Delivered by research-focused academics, this course provides strong career opportunities across various nutrition-related sectors.
This dynamic degree equips students to address evolving nutritional challenges in healthcare, food production, and research. Graduates can pursue roles as certified nutritionists advocating for better dietary practices, along with positions in primary care services, public health agencies, and the expansive food industry.
Given how chronic conditions like heart disease, cancer, obesity, and diabetes are impacted by dietary choices, skilled nutritionists are increasingly needed to offer evidence-based guidance. The curriculum builds both theoretical knowledge and practical competencies essential for professional practice in nutrition.
Start date: September
Study mode: Full-time
Course duration: 4 years (with placement) or 3 years (full-time)
Campus: City
UCAS Code: DB64
Entry requirements: BBB-ABB (120-128 points)