Edinburgh,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
MRes in Yeast Research in Edinburgh United Kingdom | Heriot-Watt University
Heriot-Watt University
|
Edinburgh United Kingdom
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for more information
Qualification
Masters Degree (Research)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
17,220
(c. USD23,042.94)
Attendance
Full-time
Full-time Duration
24 months
The study of yeast physiology, particularly its molecular biological foundations, represents a significant focus in Life Sciences and the International Centre for Brewing and Distilling (ICBD). Research initiatives frequently examine Saccharomyces cerevisiae's performance in brewing and distilling processes, encompassing investigations into yeast sugar absorption genetics and biochemistry, fermentation ester regulation, metal ions' impact on fermentation efficiency, sulphate absorption and processing, high-gravity brewing stress factors, and acid washing's effect on yeast integrity.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Self-funded or externally-funded prospective students can apply for a place of study at any time throughout the year, with decisions being based on the experience and potential of the applicant and the fit of the research proposal to the School's strategic priorities. IELTS Academic 6.5 with no score lower than 6.0. TOEFL iBT 85 (including reading 20, listening 19, speaking 20 and writing 21). A copy of your degree certificate and relevant transcripts
Tuition
GBP
17,220