BSc (Hons) Brewing and Distilling and Diploma in Industrial Training in Edinburgh United Kingdom | Heriot-Watt University

The BSc in Brewing and Distilling offers a distinctive chance to build a foundation in engineering and science while studying the processes of brewing and distilling at an undergraduate level. As the sole program of its kind in the UK, it allows you to customize your STEM expertise for the beverage sector, including an industrial placement.Your studies will cover a diverse curriculum spanning brewing and distilling, biology, process engineering, mathematics, beverage microbiology, biochemistry, food microbiology, bioprocessing, and analytical skills, with options in business, finance, and sustainability. Core topics include cereal science, yeast microbiology, process technology, quality control, and flavor chemistry.You'll establish a strong grasp of scientific and technological fundamentals and their application in malting, brewing, and distilling. The program explores industry principles, emerging trends, and global contexts while addressing policy, regulations, and ethical considerations in alcoholic beverage production. This prepares you for diverse industry roles after graduation.With the beverage sector expanding rapidly—employing over 11,000 directly in Scotch Whisky alone—graduates with brewing and distilling expertise are in high demand. Hands-on training in our brewery, distillery, and labs ensures you develop industry-ready skills for careers in brewing, distilling, and related fields.Your Learning ExperienceThe program blends lectures, tutorials, and lab sessions, fostering close interaction with faculty and peers. Assessments include coursework, exams, and a dissertation, with continuous feedback. You'll access industry-standard facilities like our nano-brewery and distillery, tackling real-world research with cross-disciplinary impact.