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The Food Control CertHE program fulfills regulatory standards for food inspection professionals. Tailored for aspiring Food Safety Inspectors and Auditors, it addresses the Chartered Institute of Environmental Health's (CIEH) Higher Certificate in Food Control (HCFC) criteria
Students will explore food legislation, microbial food science, quality standards, inspection techniques, hygiene management systems, and contemporary challenges in the food industry. Learn in our cutting-edge Alison Gingell Building, equipped with advanced analytical and biological labs for practical training. Build versatile skills in research assessment, data interpretation, scientific reporting, leadership, collaboration, innovation, and professional communication.
Full-time duration: 1 year