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Cardiff Metropolitan University's BSc (Hons) Food Science and Nutrition program offers a professionally accredited, flexible degree that lets you tailor your studies to align with your career aspirations. As you deepen your understanding of the subject, you'll have the freedom to design your academic journey, adapting to your evolving interests and professional objectives.
This distinctive program features two specialized pathways that you'll choose after completing your first year. The initial shared curriculum equips you with essential skills for diverse roles across both public and private sector organizations.
The Human Nutrition pathway prepares you with the expertise required to pursue registration as a Nutritionist, while the Quality, Safety and Innovation track develops the technical competencies needed for careers in the global food industry. The program guarantees extensive industry engagement through workplace visits and practical experience opportunities.