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The FdA Hospitality Management program equips you with comprehensive knowledge of management roles and operational responsibilities across all hospitality sectors, including essential financial, logistical, and leadership components. This course prepares graduates for high-level management positions in the hospitality field. Students acquire both academic knowledge and hands-on training in diverse hospitality management areas. The curriculum includes opportunities to engage with industry leaders through guest lectures and site visits, offering multicultural insights along with current industry practices. Our FdA Hospitality Management program serves as a springboard to a dynamic career, helping you demonstrate versatile skills. By combining classroom learning, professional insights, and practical applications, this program empowers you to contribute meaningfully to both the hospitality sector and wider communities. First-year studies cover fundamental hospitality business principles, including operational functions, guest services, marketing strategies, and personnel management. The second year delves deeper into specialized topics like event coordination, sustainable practices, financial planning, and modern hospitality challenges.
A typical offer will require a UCAS tariff score of: 40 – 64 and IELTS Academic: 6.0 overall with minimum of 5.5 in all areas and TOEFL iBT: 80 overall with minimum of 17 in Listening, 17 in Writing, 20 in Speaking and 18 in reading.