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Course Overview
Our newly introduced MSc in Hospitality Innovation Management, developed in collaboration with Le Cordon Bleu, represents a unique program that combines academic rigor with practical expertise to foster both personal growth and career advancement.
This program equips you with essential professional competencies for diverse hospitality sector roles, spanning entrepreneurship, operational management, leadership, and innovative thinking.
The hospitality sector operates within a dynamic environment rich with opportunities for professionals and enterprises alike. However, this rapidly evolving landscape also presents distinct operational challenges, rendering conventional business approaches increasingly obsolete. To remain competitive and sustainable, businesses must adopt innovative strategies that address shifting consumer preferences and market demands.
With its strong focus on innovation, this Master's program enables you to examine these critical industry dimensions while delivering:
- Professional competencies for hospitality management careers or entrepreneurial ventures
- Comprehensive knowledge of hospitality management principles
- Deep understanding of the hospitality business ecosystem and innovation processes
- Expertise in designing cutting-edge hospitality solutions
- Practical application of theoretical knowledge to real-world hospitality operations
Upon graduation, you'll possess the strategic knowledge, practical skills, and analytical tools needed to address industry challenges, develop effective solutions, and emerge as a leader in this vibrant sector.
Our standard postgraduate entry requirement is a second-class honours degree (2:2 or above). If English is not your first language or you have not previously studied in English, our usual requirement is the equivalent of an International English Language Testing System (IELTS Academic Test) score of 6.5, with not less than 6.0 in each of the sub-tests. TOEFL: 79 (reading: 18, writing: 23, listening: 19, speaking: 19).