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The MSc in Culinary Innovation Management, offered collaboratively by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, prepares students to become pioneering leaders in the culinary and hospitality sectors. This program equips you with essential professional competencies for diverse culinary careers, spanning entrepreneurship, culinary arts, hospitality leadership, and innovative food business strategies.
As the global culinary landscape grows more intricate and dynamic, companies increasingly seek inventive approaches to address consumer demands while enhancing customer experiences and retention. Focusing on culinary arts innovation and management, this program empowers you to redefine industry standards through creative, sustainable, and business-savvy solutions.
Program Start: October 2024
Duration: 12 months