MPhil, PhD Human Nutrition, Dietary Patterns and Physical Activity Linked to Health and Wellbeing Across the Lifespan in Dundee United Kingdom | Abertay University

This represents a possible research degree field, pending university approval. Those considering pursuing research in this area should consult with the Dean to review their proposal.

The UK/Scottish economy relies heavily on the food and beverage sector, with Abertay's research in the Division of Engineering and Food Science leading advancements in food innovation and sustainable practices.

Ongoing research initiatives explore diverse topics in food science and technology, such as: assessing innovative yeast strains for whisky production, utilizing legumes as eco-friendly food ingredients, alternative food preservation methods, ultrasound extraction of bioactive compounds, Maillard reaction outcomes, food antioxidants, vaping emissions, sensory analysis through electromyography, and chemical aspects of spirit aging in oak barrels.

Division specialists also investigate human nutrition and public health matters, influencing Scottish Government policies regarding regional dietary concerns.

We maintain strong partnerships with industry leaders and research organizations, supported by cutting-edge laboratory equipment, pilot plants for research and product development, and a modern sensory facility for testing new food and beverage innovations.
MPhil typically requires 2 years of full-time study