Master of Applied Science - Food and Agriculture in Dunedin New Zealand | University of Otago

The Master of Applied Science (MAppSc) is a 180-credit postgraduate program focused on coursework. While typically pursued by graduates, it also welcomes applicants with equivalent professional qualifications. This interdisciplinary degree equips students with adaptable scientific skills for diverse applications, offering specialized tracks in commercialization, industry projects, or independent research.
Today's consumers have increasingly specific dietary preferences: seeking low-carb options, vitamin-fortified foods, organic products, sustainable sources, isotonic beverages, carbon-neutral production, GMO-free items, and health-conscious choices—all while prioritizing taste, safety, and cost-effectiveness. Meeting these varied global market demands while maintaining product quality presents significant challenges for food manufacturers.

This is precisely where food and agricultural scientists make their impact. These professionals bridge the gap between conceptual food products and market-ready solutions. Students in this field study the technical, economic, social, and psychological aspects affecting food selection, production methods, marketing strategies, labeling requirements, and compliance with food regulations.