MSc - Wine Science - Research 240 points in Auckland New Zealand | University of Auckland

Pursuing an MSc offers dedicated scientists the chance to specialize in a meaningful area of study while earning an advanced degree. A taught master's program delivers focused expertise in your selected discipline, whereas a research-based master's cultivates sophisticated research abilities through collaboration with Faculty of Science experts - many of whom are leading figures in their domains. Typically, students begin an MSc after finishing a PGDipSci. The program requires completing 120 credits (up to 160 credits) in a specialization within one year full-time or two years part-time (research track) or four years part-time (taught track). Some specializations may not provide both study options. For those entering an MSc directly from undergraduate studies, completion of 240 credits (maximum 280 credits) in a specialization is required, taking two years full-time or four years part-time (research track) or six years part-time (taught track). Certain specializations may not offer both pathways.