MSc in Food Innovation in Lincoln New Zealand | Lincoln University

Maintaining a nutritious diet is crucial for long-term wellbeing. Lincoln University's Master of Science in Food Innovation prepares you for tomorrow by equipping you with expertise to develop novel food products and pioneer groundbreaking nutritional advancements.
This graduate program cultivates the technical expertise, nutritional understanding, and biochemical foundation needed to drive innovation across the worldwide food sector.
The 12-month program, available with February or July starts, incorporates a summer term from November through February for accelerated completion.
Students develop insights into market obstacles and considerations for new food product development while studying food quality, composition, processing safety, human dietary needs, and sensory assessment techniques.
Graduates emerge prepared to excel in domestic and global organizations, with the capability to conceptualize and produce distinctive food offerings.
Professional pathways
Earning this Master's degree opens doors to positions in food science research, product development, food safety oversight, laboratory testing, quality assurance, food manufacturing, biochemical analysis, and advisory services.