MSc - Food Science - Research 240 points in Auckland New Zealand | University of Auckland

Pursuing an MSc allows dedicated scientists to concentrate on a specific field of interest while earning an advanced degree. A taught master's program delivers specialized training in your selected discipline, whereas a research master's cultivates high-level research abilities through collaboration with Faculty of Science experts - many of whom are leading figures in their domains. Typically, students begin an MSc after finishing a PGDipSci. The program requires completing 120 credits (up to 160 credits) in a specialization within one year full-time or two years part-time (research track) or four years part-time (taught track). Some specializations may not offer both study options. For students entering directly from undergraduate studies, completion of 240 credits (maximum 280 credits) in a specialization is required, taking two years full-time or four years part-time (research track) or six years part-time (taught track). Again, not all specializations provide both study pathways.