Auckland,
New Zealand
Type
Public
Degrees offered
Bachelor's Degree
Master of Food Science - Taught 180 points in Auckland New Zealand | University of Auckland
University of Auckland
|
Auckland New Zealand
Visit institution website
for more information
Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
NZD
33,894
(c. USD19,791.79)
Attendance
Full-time
The MFoodSci equips students with specialized expertise in core Food Science domains such as food chemistry, safety, and process engineering. This program combines structured coursework with a supervised research component, offering a transition for undergraduates from food-related fields into professional food science. Graduates acquire both theoretical knowledge and hands-on research capabilities, preparing them for industry roles or advanced academic pursuits. The degree serves as a foundation for careers in the food sector or as a stepping stone to doctoral studies.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Taught180 points: An undergraduate degree in Food Science, or another relevant subject. You need GPE 4.0.
IELTS (Academic): Overall score of 6.5 and bands less than 6.0; Internet-based TOEFL (iBT): Overall score of 90 and written score of 21; Paper-based TOEFL: Overall score of 68 and a writing score of 21; Cambridge English: Advanced (CAE) or Cambridge English Proficiency (CPE): Overall score of 176 and no bands below 169; Pearson Test of English (PTE) Academic: Overall score of 58 and no PTE Communicative score below 50; Foundation Certificate in English for Academic Purposes (FCertEAP): Grade of B-; Michigan English Language Assessment Battery (MELAB): 85.
Tuition
NZD
33,894