MEng Studies - Food Process Engineering - Taught 120 points in Auckland New Zealand | University of Auckland

The MEngSt enables students with engineering backgrounds to enhance their current theoretical and practical knowledge. Offering flexibility, you can pursue studies full-time or part-time, opt for either coursework or research-focused paths, and select from sixteen specialized areas. This program demands thorough investigation of your selected subject, showcasing advanced critical thinking and problem-solving abilities valued by global employers. The MEngSt also serves as a stepping stone for advanced studies. With the food sector constantly growing, it creates fresh opportunities for skilled professionals to address evolving industry needs. Designed for graduates in engineering, processing, food technology, or food science, this specialization builds on technical fundamentals to explore analysis and optimization, leading to innovative product development and enhancements in operational systems, nutritional content, preservation, and packaging. This targeted master's program is ideal for those pursuing careers in one of the world's most resilient industries, featuring instruction from both academic and industry professionals with hands-on expertise. Collaborative possibilities may also arise through our University's Food and Health initiative, which partners with other educational institutions, corporations, and government agencies.