Master of Food Technology in Hamilton New Zealand | Massey University

Massey University | Hamilton New Zealand
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Qualification
Masters Degree (Taught and Research)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
NZD 44,660
(c. USD25,878.24)
Attendance
Full-time

Massey's Master of Food Technology equips you with hands-on expertise for conducting independent research in the food sector. Develop into an innovation leader for food research and development. Nutrition plays a vital role in our daily lives, with growing emphasis on health-conscious eating. Global markets are simultaneously seeking innovative methods to enhance the value of agricultural products. Recognized internationally, Massey's program has cultivated professionals for both New Zealand and global food industries for over five decades.

This program provides the investigative and technical capabilities to implement your knowledge in business environments.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

To enter the Master of Food Technology you will have been awarded or qualified for:

a bachelor's degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or
a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.
You will also provide a short summary of your research interests (200 words or less) with your application.

You will need to provide copies of all official academic transcripts for studies taken at all universities other than Massey University. Academic IELTS - 6.5 overall and minimum 6.0 in each band, TOEFL IBT Overall score 90, minimum 20 in writing, TOEFL Paper Based 160.

Tuition NZD 44,660
Palmerston North, New Zealand
Type
Public
Degrees offered
Bachelor's Degree

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