Bachelor of Commerce Food and Resource Economics Major in Lincoln New Zealand | Lincoln University

Build your expertise in two globally significant fields: the worldwide food and resource sectors. Feeding populations is a universal necessity, yet deeply influenced by natural resource economics. This Bachelor of Commerce with a Food and Resource Economics specialization highlights food production's critical role in New Zealand's and the global economy.
Cultivate a fulfilling career by mastering international value chains, food economics and policy, market dynamics, and the economics of natural resources, development, and trade. While this combination may seem intricate initially, you'll graduate equipped to shape the future of industries essential to humankind.
How you'll develop
Hone advanced analytical abilities while gaining expertise in markets, natural resources, and supply chains.
Transform your potential into becoming a skilled economist within the international food and resource sectors.
Enrich your academic journey by spending part of your studies overseas through our LincOE exchange program.
Career pathways
Lincoln University's Bachelor of Commerce (Food and Resource Economics) graduates are sought after by both public and private sectors. Career options include Economist, Business and Economic Analyst, Trade Policy Specialist, Research Professional, and various advisory roles.