Bachelor of Commerce in Food and Resource Economics in Lincoln New Zealand | Lincoln University

Build your expertise in two interconnected fields that shape our planet: global food systems and natural resource management. Food security is a universal challenge, deeply intertwined with resource economics. Our Bachelor of Commerce with a Food and Resource Economics specialization explores how food production drives New Zealand's economy and influences global markets.
Cultivate a fulfilling career by mastering global supply chains, agricultural economics, policy frameworks, market dynamics, and the interplay between natural resources, development, and international trade. While these concepts may seem intricate initially, you'll graduate equipped to shape industries fundamental to human progress.
Your development path
Hone analytical capabilities while gaining expertise in market systems, resource allocation, and value chain optimization.
Transform your potential into professional excellence as an economist specializing in food and resource sectors worldwide.
Enhance your learning through international study opportunities via our LincOE exchange program, adding global perspective to your education.
Professional pathways
Lincoln University's Food and Resource Economics graduates are sought after across public and private sectors. Career paths include Economic Analyst, Business Strategist, Trade Policy Specialist, Development Consultant, Research Economist, and various leadership roles.