Bachelor of Food Science and Technology - Food Product Development and Innovation in Subang Jaya Malaysia | Monash University Malaysia

A standout component of the Bachelor of Food Science and Technology program is FST3850 Food Product Development. This third-year unit offers students practical experience in developing food products from initial idea to market-ready items. Conducted in collaboration with the food industry, the unit provides ingredients and invites industry experts to evaluate student creations based on commercial viability, pricing, longevity, and innovation. Working in teams, students apply knowledge gained throughout their studies to create new food products, overseeing every stage from ideation to market introduction. This industry-aligned module combines understanding of raw materials, production methods, packaging solutions, and consumer trends. Through this project, students develop teamwork abilities, improve communication skills, and tackle technical challenges, significantly boosting their professional portfolios. Evaluation focuses on active involvement, collaborative work, knowledge tests, and project deliverables including proposals, presentations, product showcases, and documentation - with no final examination required.