The Bachelor of Food Science and Technology empowers you to positively impact future generations' health and nutrition. This field explores food's biological, physical, and chemical properties, tracking its journey from farm harvest through preparation to final consumption. Food technology applies scientific principles to transform natural ingredients into consumable food products. The program emphasizes two key areas: deepening your knowledge of how agricultural materials evolve during processing and formulation before reaching consumers, and mastering food preservation, processing, packaging, and distribution techniques to guarantee safe, nutritious, and high-quality food products.
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