Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Gain expertise in professional business management tailored for hospitality careers across hotels, cruise lines, event venues, and food service establishments. Develop essential communication and leadership abilities for the hospitality field, Financial planning and analysis specific to hospitality businesses, Understanding of ethical standards and legal regulations in the industry, Practical training in food and beverage service operations, Comprehensive knowledge of both front and back-of-house hotel and restaurant management, Team leadership and staff relations in hospitality environments, Effective marketing and promotional techniques. Includes 500 hours of practical industry experience.
Grade 12 graduation, or equivalent
Math 11 Foundations with C+ grade
English Entrance Requirements
English 12 or Communications 12 with a C- grade, or
IELTS Academic overall 6.0 (no band less than 5.5)
TOEFL: Overall 80 Listening 20 Speaking 20 Reading 20 Writing 20