Vancouver,
BC,
Canada
Type
Public
Degrees offered
Diploma Program
Certificate in Pastry Arts in Vancouver Canada | Vancouver Community College
Vancouver Community College
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
25,971
(c. USD18,620.14)
Attendance
Full-time
Full-time Duration
11 months
Launch your journey into the world of professional baking and pastry arts. Master specialized skills in artisanal bread, pastries, chocolate work, and cake decoration using VCC's modern bakeries and real-world retail environments. This 44-week program must be finished within a 3-year period. Graduates may qualify for advanced placement in the Artisan Baking Certificate program.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Grade 10 completion, or equivalent
BC Food Safe Level 1 Certificate
English Entrance Requirements
English 10 with a C grade, or
IELTS Academic overall 5.5 (with no band less than 5.0)
TOEFL: Overall 68
Tuition
CAD
25,971