Vancouver,
BC,
Canada
Type
Public
Degrees offered
Diploma Program
Certificate in Baking and Pastry Arts - Artisan Baking in Vancouver Canada | Vancouver Community College
Vancouver Community College
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
27,000
(c. USD19,379.14)
Attendance
Full-time
Full-time Duration
11 months
Launch your journey into professional baking and pastry arts. Master specialized skills in artisanal bread, pastry creation, chocolate work, and cake decoration within VCC's cutting-edge bakeries and real-world retail environments. This intensive program spans 44 weeks, with a maximum completion timeframe of 3 years. Graduates may qualify for advanced placement in the Pastry Arts Certificate program upon successful completion.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Grade 10 completion, or equivalent
BC Food Safe Level 1 Certificate
English Entrance Requirements
English 10 with a C grade, or
 
Tuition
CAD
27,000