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The Department of Nutritional Sciences provides graduate programs culminating in Master of Science and Doctor of Philosophy degrees, covering fundamental science, clinical applications, and public nutrition. Investigations span from molecular research to community-based studies. Qualified candidates with relevant health science backgrounds may enroll following the School of Graduate Studies' standard admission policies.
A- standing in the final two years of a bachelor's degree program or evidence of strong potential as a researcher.
English language requirements
International English Language Testing System (IELTS): Required score: 7.0 (Academic) with at least 6.5 for each component.
Internet-Based Test (TOEFL iBT) Including Writing and Speaking Sections: Overall score: 93; Writing: 22; Speaking: 22
Academic English Level 60: Required score: B
Canadian Academic English Language (CAEL) Online: Required score: 70 minimum total with at least 60 in each part.
The Certificate of Proficiency in English (COPE): Required score: 76 minimum total with at least 22 in each component and 32 in writing
Cambridge Assessment English: Required score: minimum 185 overall with at least 176 in each component.