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Our nutrition graduate programs offer students diverse specialization options. Research focuses on critical areas for enhancing health and wellbeing, covering clinical nutrition, public health nutrition, molecular nutrition, dietary analysis, nutritional epidemiology, nutrition pedagogy, intervention strategies, food security, biotechnological applications, and nutrition program management.
The University of Saskatchewan (USask) provides unique advantages with its concentration of health sciences on one campus. Students can pursue off-campus experiences through the Saskatchewan Community Nutrition Residency or international collaborations with institutions like the University of the West Indies and Hawassa University in Ethiopia.
A four-year undergraduate degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study, or,
A three-year first cycle undergraduate degree, in an academic discipline relevant to the proposed field of study, from an institution that meets the criteria set forth in the Bologna Declaration, will be acceptable as the equivalent of an undergraduate honours degree.
A cumulative weighted average of at least 70% (USask grade system equivalent) in the last two years of full-time study (e.g. 60 credit units USask equivalent).
Demonstrated ability for independent thought, advanced study, and research.
English language proficiency requirements