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This collaborative program between the Department of Human Health and Nutritional Sciences and the Department of Biomedical Sciences offers students a comprehensive, interdisciplinary foundation in human and animal health. The curriculum explores functional aspects (biochemistry and physiology), structural components (anatomy and histology), and paraclinical disciplines (epidemiology and pharmacology). Graduates gain excellent preparation for advanced studies or professional training across diverse health sectors, including clinical work, business, policy, research, and teaching. Students can customize their learning experience through elective courses focused on specific health and disease topics. For elective recommendations, please consult the Faculty Advisor for this major.