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The Bachelor of Business Administration in Agriculture Management enables students to build upon their existing knowledge (from an Agriculture Technology diploma) while gaining essential business management skills. Candidates must complete preparatory courses before entering Semester V.
Agriculture represents a major economic sector. The fertile lands, ideal weather conditions, and access to key markets make the Fraser Valley one of Canada's premier agricultural regions.
The University of the Fraser Valley's BBA in Agriculture Management caters specifically to industry professionals with at least two years of experience, offering them a pathway to career advancement through a program renowned for its agricultural education and research.
During the initial phase of the BBA in Agriculture Management, students obtain certification in either horticultural crop production or livestock production, along with an Agricultural Technology diploma.
The concluding two years focus on developing business expertise through courses covering topics from organizational dynamics to financial strategy, equipping graduates for leadership positions in agribusiness or agricultural organizations.
Students learn at the sustainable Agriculture Centre, a modern facility boasting North America's tallest greenhouse, an expansive demonstration barn, and advanced automated systems. The program offers involvement in diverse initiatives and research projects addressing food security, climate resilience, and nutritional science to foster sustainable agricultural practices.
Earning a BBA in Agriculture Management opens doors to numerous professional growth opportunities and leadership roles within the Fraser Valley's thriving agricultural industry and other regions.
Applicants must have completed the equivalent of Canadian Grade 12 (Form Six or five O-levels plus at least two A-levels) and specific program entrance requirements for admission into any career, technical, or academic program.
English Language Requirement:
Deadline - Winter semester: Sept. 15; Summer semester: Feb. 1; Fall semester: April 15