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The Bachelor of Science in Nutrition and Food Science program within the Faculty of Agricultural, Life & Environmental Sciences provides comprehensive training in nutritional science principles along with food production, preservation, storage, and logistics. This program explores the intersections of biology, human behavior, physiology, and applied sciences in the context of nutrition and food technology. Graduates are equipped for diverse career paths in both government and industry sectors, spanning from wellness coaching to food safety oversight. The Dietetics and Nutrition specialization enhances the core degree by concentrating on clinical nutrition applications. Students learn to collaborate within healthcare teams, transforming scientific research and medical knowledge into actionable dietary plans that support lifelong health.
This qualification enables graduates to become licensed Dietitians or Nutritionists in Alberta. The University of Alberta offers the province's sole accredited Dietetics Specialization program, which admits students through a competitive selection process after completing preparatory coursework. Choose an impactful education in the Faculty of Agricultural, Life & Environmental Sciences to enter a growing profession that serves communities, agriculture, and scientific research. The faculty provides adaptable, cross-disciplinary curricula with hands-on learning experiences, allowing students to explore their academic interests beyond traditional classroom settings. Benefit from one of the university's most substantial scholarship programs and engage with vibrant student life for a transformative educational journey.