BC,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Certificate in Retail Meat Processing in Kamloops Canada | Thompson Rivers University
Thompson Rivers University
|
Kamloops Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
10,787
(c. USD7,742.33)
Attendance
Full-time
Full-time Duration
9 months
Unique in British Columbia, this nine-month course trains students for meat cutting careers in specialty shops, sausage production, curing facilities, and large retail markets. The curriculum blends 80% practical training with 20% classroom instruction, featuring work placements throughout BC. Apprenticeship Levels 1 & 2 are offered as well.
Career Paths
Develop the expertise needed to work as professional meat cutters in specialty shops, sausage and curing operations, or supermarket production departments.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Grade 10 (or equivalent)
Canadian citizenship or permanent resident status
Successful medical
Successful entry assessment test
Orientation with program coordinator
FOODSAFE Level 1
TOEFL iBT: 88+ with no section below 20
TOEFL Paper-Based: 570+ TWE 4.5+
TOEFL Computer-Based: 230+ Essay 4.5+
IELTS: 6.5+ with no bands below 6.0.
Canadian citizenship or permanent resident status
Successful medical
Successful entry assessment test
Orientation with program coordinator
FOODSAFE Level 1
TOEFL iBT: 88+ with no section below 20
TOEFL Paper-Based: 570+ TWE 4.5+
TOEFL Computer-Based: 230+ Essay 4.5+
IELTS: 6.5+ with no bands below 6.0.
Tuition
CAD
10,787