Ontario College Diploma in Hospitality - Hotel and Restaurant in Windsor Canada | St. Clair College

This program equips graduates for managerial roles in the expanding hospitality sector, covering diverse venues like hotels, resorts, dining establishments, beverage outlets, catering services, and conference facilities, as well as other sectors including sports stadiums, leisure complexes, and senior living communities. Students will cultivate essential competencies for excelling in accommodation services, food and beverage operations, and emerging fields like recreational dining and vineyard hospitality. These versatile skills encompass customer service, promotional strategies, fiscal oversight, personnel administration, and event coordination.
Career Prospects
Ontario's thriving hospitality field offers increasing employment options across lodging and food service domains. Potential roles include: reception, room maintenance, event catering, beverage service, resort/club operations, promotional activities, customer relations, meeting/convention coordination, and hospitality establishment supervision. Our alumni experience nearly perfect employment rates post-graduation. Earn-while-you-learn initiatives are accessible via recruitment sessions with Fairmont Resorts & Hotels, the Disney College Program, and through opportunities at the St. Clair College Centre for the Arts.