Windsor,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Ontario College Diploma in Culinary Management in Windsor Canada | St. Clair College
St. Clair College
|
Windsor Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
17,162
(c. USD12,340.99)
Attendance
Full-time
Full-time Duration
24 months
For those passionate about teamwork in culinary excellence and exceptional customer service, Culinary Management offers the perfect career foundation. This program teaches essential cooking basics, baking techniques, and practical food safety practices. Learners will develop expertise in advanced culinary methods while exploring wine and food pairing fundamentals. Success requires strong multitasking abilities, precision under pressure, and stamina for long hours on your feet.
Career Pathways
Graduates enjoy excellent employment prospects across diverse settings - from restaurants and resorts to healthcare facilities and corporate dining. Starting as prep cooks, professionals can advance through various roles in establishments like hotels, event venues, and institutional kitchens.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
OSSD with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level qualify for admission to this program.
High school diploma/graduation certificate and transcript or equivalent in original language and English translation.
English proficiency requirement:
IELTS Academic - Overall band of 6.0
TOEFL Internet-based Overall 83
High school diploma/graduation certificate and transcript or equivalent in original language and English translation.
English proficiency requirement:
IELTS Academic - Overall band of 6.0
TOEFL Internet-based Overall 83
Tuition
CAD
17,162