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The Culinary Management program elevates your cooking talents and enthusiasm through paid cooperative experiences in vibrant kitchen settings.
Master both modern and traditional culinary methods in cutting-edge food laboratories, unleash your innovation while designing menus, and develop comprehensive knowledge of food and beverage operations.
A network of industry experts is ready to support your journey.
Capitalize on this chance to expand your culinary passion while working with accomplished chefs and seasoned restaurant professionals at well-established local eateries. Additionally, gain expertise in every aspect of restaurant operations, from legal compliance to business administration.
Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status.
Results must be from within two years of the start of the program and must meet the following minimum requirements:
Application Deadlines:
To be considered on an equal basis for programs beginning in the fall, your application must be received no later than February 1.
After February 1, applications will be considered on a first-come, first-served basis, provided there are still vacancies in the program(s) of your choice.