Sault Ste. Marie,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Ontario College Certificate in Culinary Skills - Chef Training in Marie Canada | Sault College
Sault College
|
Marie Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
15,469
(c. USD11,090.64)
Attendance
Full-time
Full-time Duration
12 months
Cooking transcends being just a passion—it's an artistic expression. Our one-year Culinary Skills – Chef Training certificate program offers food enthusiasts like yourself the opportunity to master both modern and traditional cooking methods in cutting-edge culinary facilities, fostering an atmosphere of innovation and teamwork.
Become part of an energetic culinary institution that inspires culinary experimentation and cultivates future leaders in gastronomy.
This Chef Training program stands apart from conventional culinary schools. With personalized class sizes and immersive practical training, we empower you to craft distinctive flavors that truly reflect your culinary identity on every plate.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status.
Results must be from within two years of the start of the program and must meet the following minimum requirements:
- TOEFL score of 79-80 for the Internet-based test (iBT) and no test below 20
- IELTS score of 6.0 with no band lower than 5.5
- Cambridge English Exams C1 Advanced/CAE 180 or CAE C
- C2 Proficiency/CPE 200 or CPEC
- PTE Academic 60
- Duolingo 105
- CAEL CE 60
- Canadian Language Benchmarks (CLB) Level 7 for all areas: reading, writing, speaking, listening
Tuition
CAD
15,469