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As a graduate of Beverage Business Management, you'll possess comprehensive expertise across all facets of the alcoholic beverage sector, encompassing business operations, retail, exports, marketing, and legal/regulatory frameworks. Key Features Niagara College's School of Wine, Beer and Spirits enjoys exceptional recognition among graduates, employers, and industry collaborators. Situated on the 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake, the school lies at the center of Ontario's flourishing wine and hospitality sectors, featuring a 40-acre vineyard and NC Teaching Winery - Canada's pioneering commercial teaching winery equipped with cutting-edge analytical laboratories and pilot winemaking systems. The program offers immersive practical experience through major industry collaborations and participation in special events both on and off campus. Students benefit from unparalleled hands-on training facilities including Teaching Brewery, Teaching Distillery, Teaching Greenhouse, hop fields, apiary, vineyards, and instruction from world-class faculty. Career Paths Graduates can pursue roles in: Beverage alcohol agency sales Export coordination Trade marketing for the industry LCBO liaison positions Retail operations leadership Tasting room supervision Management of wine/beer/spirits clubs This 1-Year Graduate Certificate program provides exceptional industry preparation.