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Graduates of the Hospitality – Hotel and Restaurant Operations program skillfully manage the dynamic components of businesses within the thriving hospitality sector. The curriculum includes hotel property management systems and restaurant simulations that enrich the educational experience while deepening comprehension of industry operations. Situated in Niagara-on-the-Lake, the Daniel J. Patterson Campus lies at the center of Canada's hospitality and tourism industry. This industry-informed program emphasizes contemporary market developments. Hands-on training occurs through beverage, culinary, and restaurant laboratories that blend practical instruction into coursework. Students gain substantial real-world experience during a four-month cooperative work placement.
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
Recommended Courses and/or Skills: