Ontario College Diploma in Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) in Waterloo Canada | Conestoga College

Conestoga College | Waterloo Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 14,163
(c. USD10,158.02)
Attendance
Full-time
Full-time Duration
24 months

This two-year program specializes in restaurant and hotel operations, offering students comprehensive education that blends theoretical knowledge with hands-on practice. It covers essential hospitality skills including personnel management, practical food preparation, guest relations, and financial oversight. Students may choose cooperative education placements in restaurants, hotels, catering services, or other approved food service establishments nationwide. The curriculum also incorporates subjects like business communication, digital literacy, sales strategies, and dietary science to prepare graduates for diverse industry challenges. The optional co-op pathway features one work placement.

Duration: 2 years
Intake: September 2024
Location: Waterloo
Qualification: Ontario College Diploma


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status

English Language Requirements:

  • IELTS overall band of 6 with no band less than 5.5
  • TOEFL iBT 80 (Effective January 2024 - no individual skill less than 20)
  • CAEL 70 with minimum 60 writing, no sub-test band score less than 30
  • PTE Academic 53
  • CELAP (Conestoga English Language Assessment and Placement) - 75 or higher
  • Duolingo English Test minimum score of 105
  • Cambridge Exams minimum score of 170, with no individual skill less than 165

Tuition CAD 14,163
Kitchener, ON, Canada
Type
Public
Degrees offered
Bachelor's Degree

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