Wellland,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Advanced Diploma in Culinary Innovation and Food Technology (Co-op) in Hamilton Canada | Niagara College
Niagara College
|
Hamilton Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,450
(c. USD11,793.98)
Attendance
Full-time
Full-time Duration
36 months
As a graduate in Culinary Innovation and Food Technology, you'll become a food industry pioneer skilled in creating and enhancing food products and processes. You'll minimize food safety hazards while ensuring regulatory compliance, plus handle nutritional analysis and labeling. Program highlights include cutting-edge facilities and tools. Niagara College's School of Culinary Arts maintains an excellent standing among graduates, employers, and industry collaborators. The co-op component delivers hands-on experience in food science and product innovation. Partnering with the Research and Innovation Centre opens doors to practical research projects for numerous students. Potential career paths include: Food production supervisor R&D manager in food industry Food science specialist New product designer Quality control supervisor Culinary researcher 3-Year Advanced Diploma program
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Applicants must hold Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
- English - any Grade 12 (C) or (U), or equivalent
- Mathematics - any Grade 12 (C) or (U), or equivalent
Recommended Courses and/or Recommended Skills (Not Required for Admission):
- Biology - Grade 11 (C) or (U) or Grade 12 (U)
- Chemistry - Grade 11 (U) or Grade 12 (C) or (U)
 
Tuition
CAD
16,450