Vancouver,
BC,
Canada
Type
Private
Certificate in Baking and Pastry Arts in Vancouver Canada | LaSalle College Vancouver
LaSalle College Vancouver
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,500
(c. USD11,842.81)
Attendance
Full-time
Full-time Duration
6 months
From delicate cakes to creamy custards, airy meringues to chewy macaroons, this precise and artistic baking discipline represents a valued and sought-after specialization within the culinary field. The Baking and Pastry Arts Level 1 Certificate program caters to culinary students and professionals pursuing careers in the vibrant, imaginative realm of desserts and pastry. This foundational program teaches essential techniques for creating cakes, pastries, frozen treats, chocolate confections, traditional regional sweets, and artisanal breads. Guided by seasoned instructors, students receive practical training in modern kitchen facilities, learning about ingredient properties, product recognition, and financial management principles for effective budgeting and profitability.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.
English Language Proficiency Requirements
IELTS (Academic): 5.5
TOEFL (Internet based): 75
Cambridge: B1 Preliminary for Schools (PET) 150+
CEFR: B1 (formerly known as B1+, i.e., @51 - 58 on GSE)
Tuition
CAD
16,500