Professional Cook Level 1 and 2 Certificate in Kamloops Canada | Thompson Rivers University

Thompson Rivers University | Kamloops Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 21,574
(c. USD15,484.65)
Attendance
Full-time
Full-time Duration
18 months

Master the basics and creative techniques of culinary arts through immersive, hands-on training. Gain real-world experience by preparing international gourmet dishes for our campus dining facility. Achieve Professional Cook 1 and 2 certification in just three semesters (44 weeks), with the opportunity to pursue a Professional Cook 3 Apprenticeship.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

An application processing fee if you have never attended TRU before.
A completed application form.
A copy of your official interim or final grades.
Admission requirements
BC grade 10 (or equivalent) is a minimum and grade 12 is preferred
Successful completion of the FoodSafe certificate
General Requirements
Successful completion of the entry assessment test (ACCUPLACER) through the TRU Assessment Centre. This test is a measure of English and math competency, taken by all students, to ensure you have the basis skills for success in the program.
IELTS: 6.5+ with no bands below 6.0
TOEFL iBT: 88+ with no section below 20
TOEFL Paper-Based: 570+ TWE 4.5+
TOEFL Computer-Based: 230+ Essay 4.5+

Tuition CAD 21,574

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